Chefscape L5749A PRGD900 Instruction Manual
![Chefscape L5749A PRGD900 Griddle manual cover](/images/sTxKpGSjBYyNitBbrOPwZgfV/thumbs/thumb175x175.webp)
To season your Chefscape L5749A PRGD900 Griddle, clean the surface with warm, soapy water and dry it thoroughly. Apply a thin layer of cooking oil over the entire surface, and heat the griddle on medium-high until the oil begins to smoke. Let it cool, then wipe off any excess oil. Repeat this process three times for optimal seasoning.
Ensure that the griddle is placed on a level surface. Check that the heating element is properly connected. Uneven heating can also be caused by inadequate preheating, so allow the griddle to warm up fully before use. If the issue persists, inspect for any visible damage or contact customer support.
Clean the griddle after every use to maintain its performance and longevity. Allow it to cool down slightly, then use a scraper to remove food residues. Wipe it with a damp cloth and mild detergent, then dry it completely before storing.
After cleaning and drying the griddle, store it in a dry, cool place. Avoid stacking heavy items on top of it to prevent damage. Consider applying a light coat of oil to prevent rust if storing for an extended period.
Ensure the griddle is properly seasoned before use. Preheat the griddle adequately and apply a small amount of cooking oil to its surface before adding food. Avoid using metal utensils that can damage the seasoning layer.
Check that the power cord is securely plugged into a functioning outlet. Inspect the power cord for any damage. If the issue persists, test the outlet with another device to rule out electrical issues, and consult the user manual or contact customer support for further assistance.
It is recommended to use non-metal utensils, such as wooden or silicone tools, to prevent damaging the griddle's surface. Metal utensils can scratch and compromise the non-stick layer and seasoning.
For stubborn stains, make a paste of baking soda and water. Apply it to the affected area and let it sit for a few minutes. Gently scrub with a non-abrasive sponge, then rinse and dry thoroughly. Avoid harsh chemicals or steel wool that can damage the surface.
A small amount of smoke is normal, especially during the seasoning process or if oil is overheated. However, excessive smoke may indicate that the temperature is too high or that there is excess residue on the surface. Adjust the heat setting and ensure the griddle is clean.
For cooking pancakes, set the griddle to medium heat, typically around 375°F (190°C). This ensures that the pancakes cook evenly without burning. Adjust the temperature as needed based on your specific preferences and the griddle's performance.