Caple SO110GM Instruction Manual
![Caple SO110GM Oven manual cover](/images/wqPGqnQPfCYsipxsnnrZRgvn/thumbs/thumb175x175.webp)
To set the timer, press the 'Timer' button, then use the '+' and '-' buttons to adjust the time. Press 'Start' to activate the timer.
Ensure the oven is properly plugged in and the circuit breaker is not tripped. Check if the temperature setting is correct and that the door is fully closed. If the problem persists, contact customer support.
Remove all racks and accessories. Use a soft cloth and a mild detergent to clean the interior. For tough stains, use a specialized oven cleaner. Rinse thoroughly with water and dry with a soft cloth.
Metal utensils and foil can be used, but avoid covering the entire oven cavity or the heating elements, as this can affect cooking performance and safety.
Preheat the oven fully before cooking, and use the convection setting if available. Place dishes on the center rack and avoid overcrowding the oven.
Refer to the user manual for specific error code meanings. Reset the oven by unplugging it for a few minutes, then plug it back in. If the error persists, contact customer service.
Ensure the oven is turned off and cool. Remove the glass cover over the bulb, unscrew the old bulb, and replace it with a new one of the same type. Reattach the glass cover.
Regularly clean the oven interior and exterior, check door seals for wear, and ensure all knobs and buttons are functioning properly. Clean or replace filters if applicable.
The fan may continue to run to cool down the oven after use. This is normal and it will stop automatically once the oven reaches a safe temperature.
Ensure the oven is clean and free of food debris. Avoid using excessive oil or fats that can splatter. Use cookware that fits the food size to prevent spills.