Caple C3370 Instruction Manual

To set the timer, press the 'Timer' button, use the '+' and '-' buttons to adjust the time, and press 'Start' to activate the countdown.
Check if the oven is properly connected to the power supply. Ensure the temperature settings are correct and that the door is fully closed. If the issue persists, consult the user manual for further troubleshooting or contact customer support.
Use a damp cloth with mild detergent to wipe the interior. Avoid using abrasive cleaners or scouring pads that could damage the surface. For stubborn stains, use a specialized oven cleaner following the manufacturer's instructions.
Unusual noises from the fan may indicate a need for cleaning or realignment. Ensure the oven is off and cool before inspecting the fan area. Remove any debris and check for loose parts. If the noise continues, a service technician may be needed.
Switch off the oven and allow it to cool. Remove the glass cover by unscrewing it, replace the bulb with a new one of the same type, and screw the cover back on securely.
Yes, aluminum foil can be used, but it should not touch the oven walls or floor as it can cause overheating and damage. It's best used to cover food or line baking trays.
Regularly clean the oven, check door seals for wear, ensure the fan is clear of obstructions, and avoid slamming the door. Regularly check and clean the filters if applicable.
Refer to the manual, as not all models have a self-cleaning function. If yours does, remove racks, set the oven to the self-cleaning mode, and follow the prompts on the display.
Inspect the hinges and door seal for any obstructions or damage. Tighten any loose screws and ensure the seal is intact. If the problem remains, a professional inspection might be necessary.
Access the settings menu on the oven's display, navigate to 'Temperature Calibration', and use the controls to adjust as needed. Refer to the user manual for detailed instructions specific to your model.