Caple C2231 Instruction Manual
![Caple C2231 Oven manual cover](/images/VXqMXiAdPexQJQgZGynOhMwN/thumbs/thumb175x175.webp)
To preheat the Caple C2231 Oven, select the desired cooking function, set the temperature, and press the start button. Wait until the oven reaches the set temperature before placing food inside.
Ensure the oven is properly plugged in and the circuit breaker is not tripped. Check the oven's settings and ensure the door is closed completely. If the issue persists, contact Caple customer support for assistance.
Use a mixture of baking soda and water to create a paste. Apply the paste to the glass door and let it sit for 15 minutes before wiping it off with a damp cloth. Avoid using abrasive cleaners or pads.
Preheat the grill for 5 minutes. Place the food on the grill pan and adjust the rack to the desired height. Monitor the food closely to prevent burning, and turn it as needed for even cooking.
Press the timer button, use the arrow keys to set the desired time, and press start. The oven will notify you when the timer reaches zero.
The oven fan may continue to run after use to help cool down the internal components. This is normal and will stop automatically once the oven has cooled sufficiently.
Regularly clean the oven's interior and exterior surfaces. Perform a more thorough cleaning every 3-6 months, depending on usage. Check the door seal and hinges for wear and clean the filters if applicable.
Yes, aluminum foil can be used to cover dishes or line trays, but it should not touch the oven walls or floor as it could cause damage or interfere with cooking.
Error code E1 typically indicates a problem with the temperature sensor. Power off the oven, wait a few minutes, and power it back on. If the error persists, contact Caple support for further assistance.
To improve energy efficiency, avoid opening the oven door frequently, cook multiple dishes simultaneously, and utilize the fan-assisted mode for quicker cooking times.