Candy FPE206 6X User Instructions
![Candy FPE206 6X manual cover](/images/ngSuxvWRnomJoCuWaiQgKAig/thumbs/thumb175x175.webp)
To set the clock on your Candy FPE206 6X oven, press the "Clock" button until the time display starts blinking. Use the "+" and "-" buttons to adjust the time, then press "Clock" again to confirm.
If your Candy FPE206 6X oven is not heating up properly, check if the oven is correctly plugged in and the circuit breaker is not tripped. Also, ensure that the temperature settings are correctly configured. If the problem persists, consult a professional technician.
To clean the interior of your oven, remove all racks and trays. Use a mild detergent and a soft cloth or sponge to clean the surfaces. Avoid using abrasive cleaners. For stubborn stains, a mixture of baking soda and water can be applied and left for a few hours before wiping off.
It is recommended to clean the oven interior and exterior monthly, check the door seals every six months, and have a professional inspection annually to ensure all components are functioning properly.
Ensure there are no obstructions around the door seal. Check if the hinges are aligned correctly and not damaged. If the door still does not close properly, the seal might need replacement or adjustment by a professional.
If the display is not working, check if the oven is properly connected to the power source and the circuit breaker is not tripped. If the issue persists, it may indicate a fault in the control board, and professional repair is advised.
Yes, you can use aluminum foil in your oven, but ensure it does not cover the entire shelf or any vents, as this can affect cooking performance and cause overheating. Use it only as a liner for baking trays or to cover food.
To replace the oven light bulb, first ensure the oven is turned off and cooled down. Remove the glass cover by turning it counterclockwise, then replace the bulb with a new one of the same type and wattage. Reinstall the glass cover.
The Candy FPE206 6X oven offers various cooking modes, including conventional heating, fan-assisted cooking, grill, and defrost. Each mode is suited for different types of dishes and cooking requirements.
To ensure even cooking, preheat the oven to the required temperature before placing food inside. Use the fan-assisted mode for more uniform heat distribution and avoid overcrowding the oven racks.