Candy 2D 362 X UK User Instructions

To preheat the Candy 2D 362 X UK Oven, turn the function knob to the desired cooking mode, then set the temperature using the temperature knob. Wait for the indicator light to turn off, signaling that the oven has reached the set temperature.
Check if the oven is correctly plugged in and that the circuit breaker is not tripped. Ensure the temperature and settings are correct and the door is fully closed. If these steps do not resolve the issue, contact a professional technician.
Remove all oven racks and accessories. Use a damp cloth with mild detergent to wipe the interior surfaces. Avoid using abrasive cleaners or scouring pads that might damage the surfaces.
Regularly inspect the door seal for any damage or debris. Clean it with a damp cloth to remove any food particles or grease, ensuring a proper seal when the door is closed.
Place food items in the center of the oven and avoid overcrowding. Use the recommended rack positions and rotate dishes halfway through cooking if necessary for even heat distribution.
New ovens may emit odors during initial uses due to manufacturing residues burning off. If the oven is not new, check for food spills or residue that may be burning. Clean the oven thoroughly to eliminate the odor.
Ensure the timer is set correctly and that the oven is not in manual mode. If the issue persists, consult the user manual for resetting instructions or contact customer service for further assistance.
Ensure the oven is switched off and cool. Remove the glass cover over the light bulb by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then reattach the glass cover.
The Candy 2D 362 X UK Oven offers several cooking modes, such as conventional, grill, and fan-assisted options. Refer to the manual for detailed descriptions and suitable uses for each mode.
To save energy, avoid opening the oven door frequently during cooking, use the fan-assisted mode for faster cooking, and turn off the oven a few minutes before the end of cooking to utilize residual heat.