Candy FO TC 21 M User Instructions

To preheat the oven, set the desired temperature using the thermostat and select the appropriate cooking function. Wait until the oven reaches the set temperature before placing food inside. This ensures even cooking.
First, check if the oven is properly plugged in and the circuit breaker is not tripped. Ensure the timer is set correctly and the thermostat is not set to zero. If the problem persists, consult the user manual or contact customer support.
Allow the oven to cool completely. Use a damp cloth with mild detergent to wipe the interior. For stubborn stains, use a non-abrasive cleaner. Avoid using metal scouring pads as they can damage the surface.
Place the food on the grill rack and select the grill function. Adjust the temperature as needed and monitor closely to prevent burning. Use the drip tray provided to catch any grease.
Check for any obstructions around the door seal or hinges. Ensure the door seal is intact and not damaged. If the problem continues, the hinges might need adjustment or replacement.
Turn the timer knob to set the desired cooking time. The oven will automatically turn off once the time expires, ensuring your food doesn't overcook.
Use oven-safe cookware such as glass, ceramic, metal, and certain types of silicone. Avoid using plastic or non-oven-safe materials as they can melt or release harmful substances.
Make sure the oven is turned off and cool. Remove the glass cover by twisting it counterclockwise. Replace the bulb with a new one of the same type and wattage, then reattach the cover.
Check if food particles or grease are on the heating elements. Ensure that the oven is clean and that the cooking temperature is appropriate for the food being prepared. Consider using a lower temperature or adjusting the cooking method.
Keep the oven door closed as much as possible during cooking to retain heat. Regularly clean the oven and its components to ensure efficient operation. Use the appropriate cooking function and temperature for each dish.