Candy FHP 603 1 X User Instructions
![Candy FHP 603 1 X manual cover](/images/eGBEeUKYxqNvViUwGakHdniZ/thumbs/thumb175x175.webp)
To set the correct temperature, turn the temperature control knob to the desired setting as indicated on the oven's temperature dial. Preheat the oven for about 10 minutes before placing your dish inside.
Check if there is any obstruction in the door seal or hinges. Clean the edges of the door and the seal with a soft cloth. If the problem persists, inspect the door hinges for damage and consider contacting customer service for further assistance.
To clean the interior, remove all racks and trays. Use a mixture of baking soda and water to form a paste and spread it inside the oven. Let it sit for a few hours or overnight, then wipe with a damp cloth. For tougher stains, apply a mild oven cleaner.
Ensure that the oven is properly connected to the power supply. Check that the temperature and function settings are correct. If the issue continues, inspect the heating element for visible damage or consider calling a technician.
To use the grill function, set the oven function selector to the grill setting. Adjust the temperature as needed. Place your food on a rack close to the upper heating element and monitor the cooking process to prevent burning.
Regularly clean the oven, avoid overloading it, and ensure the door seal is intact. Periodically check the heating elements and replace them if worn out or damaged to maintain optimal efficiency.
Noises can be due to the fan or loose components. Check if the fan is obstructed by debris. If not, inspect for loose screws and tighten them. Persistent noise may require professional inspection.
First, disconnect the oven from the power supply. Remove the protective cover over the light by unscrewing it, then replace the bulb with a new one of the same type. Reattach the cover and restore power to the oven.
Check if the oven is properly plugged in and that there is no issue with the power outlet. If the display still doesn’t work, inspect the oven’s circuit board for any faults or consult a professional technician.
Yes, aluminum foil can be used to line baking trays to catch drips, but do not use it to cover the oven floor as this can obstruct heat circulation and damage the oven's interior.