Candy FCS201X-CH64CCB User Instructions

To set the temperature, turn the temperature control knob to the desired temperature setting. The indicator light will turn off when the oven reaches the set temperature.
First, ensure that the oven is properly plugged in and that the circuit breaker has not tripped. Next, check if the temperature and function knobs are set correctly. If the problem persists, contact customer service for assistance.
To clean the oven interior, remove all accessories and use a soft cloth with mild detergent. Avoid abrasive cleaners or scouring pads to prevent damage to the surfaces.
Soak the oven racks in warm, soapy water for several hours. Use a non-abrasive scrubber to remove any remaining residue. Rinse and dry thoroughly before placing them back in the oven.
To use the grill function, turn the function selector to the grill setting. Preheat the oven for a few minutes, then place the food on the grill rack. Adjust the temperature as needed.
Some noise is normal as the oven heats and cools. However, if you notice loud or persistent noises, check if the oven is level and ensure that racks and trays are properly positioned. Contact a technician if necessary.
For even cooking, place food in the center of the oven and avoid overcrowding. Use appropriate cookware and, if necessary, rotate the food halfway through the cooking process.
Yes, you can use aluminum foil, but do not cover the oven floor or block any vents. Use foil to cover dishes or line trays to catch drips, ensuring proper airflow around the food.
Perform basic maintenance checks, such as cleaning and inspecting door seals, every few months. Schedule professional maintenance annually to ensure optimal performance.
Inspect the door hinges and seals for any obstructions or damage. Clean any debris and ensure the hinges are aligned. If the problem continues, you may need to replace the door seals or consult a technician.