Candy FCS 201 X E User Instructions
![Candy FCS 201 X E manual cover](/images/shyOYcKnHobqFSOzTcLXKvyH/thumbs/thumb175x175.webp)
To preheat the Candy FCS 201 X E Oven, turn the function selector to the desired cooking mode and set the temperature using the temperature control knob. Allow the oven to reach the set temperature before placing your food inside.
If the oven is not heating up, first check that it is properly plugged in and that the circuit breaker is not tripped. If these are fine, inspect the oven's heating element for any visible damage or wear. If the issue persists, contact a professional technician for further diagnosis.
To clean the interior of the oven, remove all racks and accessories. Use a mixture of baking soda and water to create a paste and apply it to the interior surfaces. Let it sit overnight, and then wipe clean with a damp cloth. Avoid using harsh chemicals or abrasive materials.
To set the timer, turn the timer knob to the desired time. The oven will automatically turn off when the set time has elapsed.
A loud fan noise may indicate that the fan blades are obstructed or the motor bearings are worn out. Check for any obstructions or debris around the fan. If the noise continues, contact a technician to inspect the fan motor.
To replace the oven light bulb, ensure the oven is off and cool. Remove the glass cover by turning it counterclockwise, then replace the old bulb with a new one of the same type. Reattach the glass cover by turning it clockwise.
Yes, you can use aluminum foil in the oven. However, avoid covering the entire rack with foil, as this can block airflow and affect cooking performance. Use foil to cover dishes or line trays for easier cleanup.
The maximum temperature setting for the Candy FCS 201 X E Oven is typically 250°C (482°F). Refer to your oven’s manual for specific details related to your model.
It is recommended to perform maintenance checks on your oven every 6 to 12 months. This includes inspecting the door seals, checking the functionality of the heating elements, and ensuring the timer and controls are working properly.
If the oven door does not close properly, check the door hinges and seals for any obstructions or damage. Clean the seals and ensure there is no debris preventing the door from closing. If the problem persists, the hinges may need adjustment or replacement.