Candy FCS 201 N User Instructions

To set the temperature, turn the temperature control knob to the desired temperature setting. The oven's indicator light will turn off when the set temperature is reached.
First, ensure the oven is properly plugged in and the circuit breaker is not tripped. If the oven is still not heating, check the thermostat setting and heating element for faults. Consult the manual or contact support for further assistance.
To clean the inside, remove all racks and accessories. Use a damp cloth and a mild detergent to wipe down the interior. Avoid abrasive cleaners or scouring pads as they may damage the oven lining.
Check for any obstructions around the door or debris on the door seal. If the door hinges are misaligned, they may need adjustment or replacement.
The preheat function ensures the oven reaches the desired cooking temperature before you start baking or roasting, which helps in achieving consistent cooking results.
To replace the oven light bulb, first, ensure the oven is switched off and cool. Remove the glass cover over the bulb, then unscrew the old bulb and replace it with a new one of the same type and wattage. Reattach the glass cover.
Regularly clean the oven interior and exterior, check door seals for wear, and inspect the heating elements for damage. Also, ensure the oven is properly calibrated for accurate temperature readings.
Yes, aluminum foil can be used, but avoid covering the oven's entire interior as it can block airflow and affect cooking performance. Use it sparingly and never cover the oven floor.
Ensure that the oven racks are properly positioned and that the cookware does not block heat circulation. If the problem persists, consider recalibrating the oven or consulting a professional technician.
First, check if the oven is correctly plugged in and receiving power. If the issue continues, the timer mechanism might be faulty and may require professional repair or replacement.