Candy FCPK606X E User Instructions
![Candy FCPK606X E manual cover](/images/AKkQQgCJLGpVPXjinQpZtkpy/thumbs/thumb175x175.webp)
To set the timer, turn the function selector knob to the desired cooking function, set the temperature, and then use the timer knob to set the cooking duration. The oven will automatically turn off once the time has elapsed.
If your oven is not heating properly, check if it's properly plugged in and the circuit breaker is not tripped. Ensure the temperature setting is correct, and inspect the heating elements for any visible damage. If the problem persists, contact a professional technician.
Remove all racks and accessories before cleaning. Use a damp cloth with mild detergent to wipe the interior surfaces. Avoid using abrasive cleaners or tools that could damage the oven lining. For stubborn stains, consider using a specialized oven cleaner.
If the oven door does not close properly, check for obstructions around the door seal or hinges. Inspect the door seal for wear or damage and replace it if necessary. Ensure the hinges are not bent or misaligned.
To replace the light bulb, ensure the oven is turned off and cool. Remove the bulb cover inside the oven by unscrewing it, then replace the old bulb with a new one of the same type and wattage. Screw the cover back on securely.
To prevent smoke, ensure you are not overloading the oven with food and that there are no spills or food residues on the heating elements. Use a baking sheet under dishes that might spill over, and regularly clean the oven to prevent smoke caused by burning residues.
Ensure that you are using the correct oven rack position and that the oven is preheated to the desired temperature. Avoid opening the oven door frequently during cooking. If the issue persists, it might be necessary to recalibrate the oven thermostat.
To use the convection feature, select the appropriate convection cooking mode using the function selector. Adjust the temperature and timer according to your recipe's recommendations, as convection cooking can be faster and more even.
Regularly clean the oven interior and accessories, check and replace the door seal if necessary, and ensure the oven is level to maintain even cooking. Schedule professional maintenance checks annually to ensure all components are functioning correctly.
Remove all oven racks and ensure the oven is empty. Follow the manufacturer's instructions to start the self-cleaning cycle. Ensure proper ventilation in the kitchen during the process, and wait for the oven to cool down completely before wiping away any ashes.