Candy FCP651SX E User Instructions
![Candy FCP651SX E manual cover](/images/NVColOpGiyUbIiGUYzxcgaFh/thumbs/thumb175x175.webp)
To set the timer, press the timer button, use the '+' and '-' buttons to adjust the time, and confirm by pressing the timer button again.
Check if the oven is correctly plugged in and that the circuit breaker is not tripped. Ensure that the temperature and function settings are correctly set. If the problem persists, consult a technician.
Use a mixture of baking soda and water to make a paste. Apply it to the interior surfaces and let it sit overnight. The next day, wipe it clean with a damp cloth. Avoid using harsh chemicals.
Regularly check the door seal for any cracks or tears. Clean it with a damp cloth and mild detergent to ensure it remains flexible and effective. Replace if necessary.
Select the defrost function on the control panel. Place the food in the oven and monitor the process to ensure even defrosting. Adjust settings as needed based on the food type and weight.
The fan may have accumulated dirt or there could be a loose component. Turn off the oven, unplug it, and inspect the fan area for any obstructions or loose parts. Clean or tighten as necessary.
Yes, you can replace the oven light bulb. Ensure the oven is off and cool. Remove the protective cover inside the oven and unscrew the old bulb. Replace it with a new bulb of the same type.
Preheat the oven to the required temperature before placing food inside. Position food centrally and avoid overcrowding. Rotate the dish halfway through the cooking time if necessary.
Check the power supply to ensure the oven is plugged in and the circuit is live. If the display remains unresponsive, consult the user manual or contact customer support for further assistance.
Yes, it is normal for a new oven to produce some smoke or odor during the first use as protective oils burn off. Run the oven empty at a high temperature for 30 minutes to resolve this.