Candy CHW6BRX-TN User Instructions
![Candy CHW6BRX-TN manual cover](/images/OWzqImytakgAWDzMwauwkwdX/thumbs/thumb175x175.webp)
To turn on the Candy CHW6BRX-TN hob, press the power button located on the control panel and select the desired cooking zone. Adjust the heat level using the '+' and '-' buttons.
If the hob does not heat up, ensure it is properly connected to the power supply. Check that the child lock is not activated and that you have selected the correct cooking zone. If the issue persists, consult the user manual or contact customer support.
To clean the hob, wait until it has completely cooled down. Use a damp cloth with mild detergent to wipe the surface. Avoid using abrasive cleaners or sharp objects that might damage the glass surface.
Yes, it is normal for induction hobs to make a low humming or clicking noise during operation, especially at higher power levels. This is due to the electromagnetic field.
To reset the hob, turn off the power supply at the circuit breaker for a few minutes, then turn it back on. If the problem persists, consult the user manual or contact customer support.
Ensure that the hob is not covered with any materials that could catch fire. Always use cookware suitable for induction cooking, and avoid placing metal objects on the hob when it is on.
To activate the child lock feature, press and hold the lock button on the control panel for a few seconds until the lock indicator appears on the display. This will prevent any accidental changes to the settings.
The Candy CHW6BRX-TN hob is compatible with induction-ready cookware. Ensure that your pots and pans have a flat base and are made of ferrous materials such as cast iron or stainless steel.
Immediately turn off the hob and wipe up the spill with a soft, damp cloth. Ensure the hob is completely dry before turning it back on to prevent any risk of electrical faults.
To optimize energy efficiency, use cookware that matches the size of the cooking zone and keep the lid on pots where possible to retain heat. Also, utilize the residual heat by turning off the hob a few minutes before the end of cooking.