Candy CCG6503PX User Instructions

Pages 133

Year 2014

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Candy CCG6503PX Specification

The Candy CCG6503PX Cooker is a freestanding appliance designed to offer versatile cooking solutions with a sleek and modern design. It features a spacious 65-liter capacity oven, providing ample space for baking, roasting, and grilling. The oven is equipped with multifunctional capabilities, including conventional cooking, fan-assisted cooking, and a grill function, allowing users to prepare a wide range of dishes with precision and ease. The cooker is powered by a gas hob with four burners, each offering different power levels to accommodate various cooking requirements. The hob includes a rapid burner for quick boiling, two semi-rapid burners for everyday cooking, and an auxiliary burner for low-heat tasks, all controlled by ergonomic rotary knobs for precise heat adjustments. Safety is prioritized with the inclusion of a flame failure device, which automatically cuts off the gas supply if the flame is accidentally extinguished. The Candy CCG6503PX features an easy-clean enamel interior, simplifying maintenance by reducing grease and food residue build-up. The exterior is crafted from stainless steel, providing not only durability but also a stylish appearance that complements contemporary kitchen aesthetics. Additional practical features include an interior light for easy monitoring of cooking progress and a double-glazed oven door that enhances energy efficiency by minimizing heat loss. The Candy CCG6503PX Cooker is designed to operate on natural gas, with an optional LPG conversion kit available for added flexibility. Its dimensions ensure it fits comfortably in standard kitchen spaces, making it an ideal choice for both small and large households seeking a reliable and efficient cooking appliance.

Candy CCG6503PX F.A.Q.

How do I set the clock on the Candy CCG6503PX Cooker?

To set the clock, press the "Clock" button until the clock icon starts flashing. Use the "+" and "-" buttons to adjust the time, then press the "Clock" button again to confirm.

What should I do if the oven does not heat up?

Ensure the cooker is properly plugged in and the circuit breaker is not tripped. Check that the oven mode and temperature settings are correctly selected. If the problem persists, contact a professional technician.

How can I clean the oven door glass on the Candy CCG6503PX?

Remove the door by unscrewing the hinges, then gently lift it off. Clean the glass with a non-abrasive cleaner and a soft cloth. Reattach the door by aligning and tightening the hinges.

Why is the gas burner ignition not working?

Check if the power supply is connected as the ignition requires electricity. Clean the burner caps and ensure they are placed correctly. If the issue continues, the ignition switch might need replacement.

How do I perform a self-clean cycle on the Candy CCG6503PX Cooker?

The Candy CCG6503PX does not have a self-clean feature. Clean the oven manually using a suitable oven cleaner and ensure proper ventilation during cleaning.

What is the best way to prevent food spills from burning onto the hob?

Use a splatter guard when cooking, and immediately wipe any spills with a damp cloth once the hob cools down to prevent them from burning onto the surface.

Can I use aluminum foil in the oven of the Candy CCG6503PX?

Yes, aluminum foil can be used, but avoid covering the oven's bottom as it can affect heat distribution. Ensure the foil does not touch the oven walls or heating elements.

How often should I check the gas connections for leaks?

Inspect the gas connections for leaks every six months. Use a soapy water solution to check for bubbles around connections, indicating a leak. Consult a professional if leaks are detected.

What is the recommended way to clean the stovetop burners?

Remove the burner caps and heads, soak them in warm soapy water, and scrub gently with a soft brush. Rinse thoroughly and dry before reassembling.

How can I improve the energy efficiency of my Candy CCG6503PX Cooker?

Use the convection setting for faster cooking at lower temperatures, ensure the oven door seal is intact, and avoid opening the oven door frequently during cooking to maintain consistent temperature.