Candy ACOM609XM CH64C User Instructions
![Candy ACOM609XM CH64C manual cover](/images/GBOVVwLfInoudcRtKqgspmLy/thumbs/thumb175x175.webp)
To set the timer, press the 'Timer' button, then use the '+' and '-' buttons to adjust the time. Press 'Start' to confirm.
Check if the oven is plugged in and the power supply is active. Ensure the thermostat is set correctly and inspect the heating element for damage.
Use a mixture of baking soda and water to form a paste. Apply to the interior surfaces, avoiding heating elements, and let it sit overnight. Wipe off with a damp cloth.
Yes, you can use metal trays. Ensure they are oven-safe and do not touch the oven's heating elements.
The maximum temperature setting is 250°C. Always refer to the manual for specific cooking recommendations.
Inspect the hinges for any obstructions or damage. Ensure that the door seal is clean and properly seated. Adjust the hinges if needed.
Yes, the cooling fan may continue to run for a few minutes to help cool down the oven. This is normal operation.
Regular cleaning should be done after each use. A more thorough inspection and cleaning should be carried out every 6 months.
Turn off the oven to prevent it from automatically restarting. Once power is restored, reset the clock and settings before use.
Ensure the oven is turned off and cool. Remove the glass cover, unscrew the old bulb, and replace it with a new oven-safe bulb. Reattach the cover.