Breville VTP141 Instruction Booklet
![Breville VTP141 manual cover](/images/27ac717d1fcfc83f5d356168/thumbs/thumb175x175.webp)
To clean the Breville VTP141 slow cooker, unplug the unit and let it cool. Wash the ceramic pot and lid with warm soapy water. Wipe the exterior of the base with a damp cloth. Do not immerse the base in water.
Check if the power cord is securely plugged into an outlet. Ensure the outlet is functioning by testing it with another device. Examine the power cord for any visible damage. If the issue persists, contact Breville customer service.
It is recommended to use wooden or silicone utensils with the Breville VTP141 to avoid scratching the ceramic pot.
To prevent food from sticking, lightly coat the bottom of the ceramic pot with cooking spray or a small amount of oil before adding ingredients. Stir occasionally if the recipe allows.
The Breville VTP141 can cook for up to 10 hours on the low setting and 5 hours on the high setting. Always follow recipe guidelines for specific cooking times.
It is not recommended to cook frozen meat directly in the slow cooker. Thaw the meat in the refrigerator before cooking to ensure it reaches a safe temperature.
Condensation on the lid is normal as the slow cooker traps moisture during the cooking process. Wipe the lid occasionally if it becomes too wet, but avoid removing it frequently to maintain cooking temperature.
To ensure even cooking, cut ingredients into uniform sizes and distribute them evenly in the pot. Place root vegetables at the bottom, as they take longer to cook.
Yes, the Breville VTP141 is designed for unattended cooking, making it safe to leave on while you are away. However, ensure it is placed on a heat-resistant surface and away from flammable materials.
Regular maintenance includes cleaning after each use and checking the power cord for damage. Store the appliance in a dry place and avoid stacking heavy items on top of it.