Breville VDF105 Instruction Booklet
![Breville VDF105 manual cover](/images/f4fd0f4893f1b11a1a4b74dd/thumbs/thumb175x175.webp)
To clean the Breville VDF105, first unplug the fryer and allow it to cool completely. Remove the oil and dispose of it properly. Wash the basket and lid in warm soapy water, rinse, and dry thoroughly. Wipe the exterior with a damp cloth and dry. Do not immerse the appliance in water.
The Breville VDF105 works best with oils that have a high smoke point, such as canola, sunflower, or vegetable oil. Avoid using olive oil as it has a lower smoke point and can produce smoke when heated to high temperatures.
To prevent food from sticking, ensure the food is dry before placing it in the basket. You can also lightly coat the basket with a cooking spray or a small amount of oil. Do not overcrowd the basket as this can also lead to sticking.
If the fryer is not heating, check that it is plugged in securely and that the power outlet is functioning. Ensure the temperature control is set correctly. If the fryer still does not heat, it may require servicing by a professional.
It is recommended to change the oil after 8-10 uses. However, if the oil becomes dark, has a rancid smell, or produces excessive smoke, it should be changed immediately. Regular oil changes ensure better tasting food and optimal fryer performance.
Yes, you can fry frozen foods in the Breville VDF105. However, you should shake off excess ice crystals to prevent splattering. Be cautious as the oil temperature may drop when adding frozen items, so adjust the cooking time if necessary.
The Breville VDF105 has a maximum oil capacity of 3 liters. Do not exceed this limit as it can cause overflow and potential hazards during frying.
To dispose of used oil, let it cool completely and pour it into a sealable container. Check local regulations for oil disposal; many areas have special disposal facilities or recycling programs for used cooking oil. Do not pour oil down the drain as it can cause blockages.
Excessive smoke can result from using oil with a low smoke point or oil that is too old. Ensure you are using fresh oil with a high smoke point, and that the temperature is set according to the food you are cooking.
To ensure even cooking, avoid overloading the basket and stir or shake the basket occasionally during cooking. This allows hot oil to circulate around the food, ensuring even cooking.