Breville VDF100 Instruction Booklet
![Breville VDF100 manual cover](/images/cbc3ef2e6be75067c62fd8b0/thumbs/thumb175x175.webp)
To clean the Breville VDF100, first unplug the unit and let it cool completely. Remove the oil and dispose of it properly. Wash the basket, lid, and bowl in warm soapy water, then rinse and dry thoroughly. Wipe the exterior with a damp cloth. Do not immerse the base in water.
It is recommended to use oils with high smoke points such as vegetable, canola, or peanut oil in the Breville VDF100 for best performance and taste.
To prevent oil splattering, ensure that food is dry before frying, and do not overfill the fryer basket. Also, ensure the oil is at the correct temperature before adding food.
If the Breville VDF100 does not turn on, check to ensure it is plugged into a functioning power outlet. Also, verify that the safety interlock feature is engaged by ensuring that the lid is properly secured.
It is recommended to change the oil after 8-10 uses, or sooner if the oil becomes dark, has an off smell, or if you notice a change in the taste of your fried foods.
Yes, you can fry frozen foods in the Breville VDF100. Make sure to shake off any excess ice crystals to reduce splattering and adjust the cooking time as needed.
After cleaning and ensuring all parts are dry, store the Breville VDF100 with the lid off to allow any residual moisture to evaporate. Keep it in a dry and cool place.
Uneven cooking may be caused by overloading the basket or not preheating the oil to the correct temperature. Ensure even spacing of food in the basket and allow sufficient preheating time.
Yes, it is safe and recommended to fry with the lid on to prevent oil splashes and retain heat, which promotes even cooking.
If you notice smoke or an unusual smell, turn off the Breville VDF100 immediately and allow it to cool. Check the temperature settings and reduce them if necessary before resuming use.