Arneg Maribor Installation and Use Manual
![Arneg Maribor Refrigerated Cabinet manual cover](/images/mNPVWlFrHLrPmcLYlbQDWRZA/thumbs/thumb175x175.webp)
To clean the Arneg Maribor Refrigerated Cabinet, first unplug the unit. Remove all food products and shelves. Use a mild detergent with warm water to wipe down the interior and exterior surfaces, then rinse with clean water. Dry thoroughly with a soft cloth before reassembling the shelves and plugging the unit back in.
If the cabinet is not cooling properly, check to ensure that the power supply is stable and the unit is plugged in securely. Verify that the temperature settings are correct and not obstructed by food items. Clean any dust or debris from the condenser coils. If the problem persists, consult a professional technician.
Regular maintenance should be performed every 3 to 6 months. This includes cleaning the condenser coils, checking door seals for any wear and tear, inspecting electrical connections, and ensuring the temperature controls are functioning correctly.
To defrost the cabinet, remove all contents and unplug the unit. Allow the ice to melt naturally, placing towels to absorb dripping water. Once defrosted, clean and dry the interior before plugging it back in and restocking.
Excessive frost build-up can occur due to frequent door openings, damaged door seals, or incorrect temperature settings. Check the door seals for damage and ensure the temperature is set according to the manufacturer's guidelines.
To optimize energy efficiency, ensure the cabinet is placed away from heat sources and direct sunlight. Keep the condenser coils clean and maintain the door seals. Additionally, avoid overcrowding the cabinet to ensure proper air circulation.
Unusual noises can be caused by loose components or the cabinet being unlevel. Check for any loose screws or parts. Ensure the cabinet is on a level surface. If the noise persists, seek professional assistance.
To adjust the temperature settings, locate the control panel, usually found inside the cabinet. Follow the manufacturer's instructions to set the desired temperature, typically between 2°C and 5°C for optimal food preservation.
Regularly clean and inspect the cabinet, maintain proper temperature settings, and ensure good ventilation around the unit. Schedule routine professional maintenance checks to identify and address potential issues early.
First, check if the bulb needs replacing. If the bulb is fine, inspect the light switch and connections for any faults. Ensure the cabinet is receiving power. If the light still doesn't work, consult a technician.