AGA Rayburn Oil Nouvelle Operating Instructions
![AGA Rayburn Oil Nouvelle Cooker manual cover](/images/JbXFLIzcxrpkgbbzFNEKSngb/thumbs/thumb175x175.webp)
Before operating the cooker for the first time, ensure the oil supply is connected and the cooker is filled with oil. Turn the control knob to the desired temperature setting and allow the cooker to heat up. This may take a few hours.
Check that the oil supply is adequate and the control knob is set correctly. Ensure the flue is not blocked and the burner is clean. If problems persist, consult a qualified technician.
It is recommended to have your cooker serviced annually by a qualified engineer to ensure optimal performance and efficiency.
Allow the oven to cool, then remove any loose debris with a soft brush. Use a damp cloth with mild detergent for cleaning. Avoid using abrasive cleaners as they can damage the surface.
If you smell oil, check for leaks in the supply line and ensure the burner is not clogged. If the issue persists, turn off the cooker and contact a service professional immediately.
Conversion from oil to another fuel type should only be performed by a qualified technician. Consult with a professional to see if conversion is feasible for your specific model.
Unusual noises may indicate a problem with the burner or a blockage in the flue. Ensure that the burner is clean and there is no debris obstructing the flue. If noises persist, contact a professional for inspection.
Ensure the cooker is serviced regularly, use lids on pots to retain heat, and avoid opening the oven doors frequently. Install a flue draft stabilizer to optimize combustion.
To shut down the cooker, turn the control knob to the off position. Allow the appliance to cool before performing any maintenance or cleaning tasks.
To relight the pilot light, turn off the cooker and allow it to cool. Follow the manufacturer's instructions to safely relight the pilot, ensuring there are no oil leaks or obstructions.