AGA Rayburn MF Solid Fuel Installation Instructions
![AGA Rayburn MF Solid Fuel Cooker manual cover](/images/UWMWpwIVhquPrePEeSBEcjxs/thumbs/thumb175x175.webp)
To light the fire, first ensure the grate is clear of ash. Place kindling and paper at the bottom, lay small logs or solid fuel on top, and light the paper. Once ignited, gradually add more fuel as the fire establishes.
Regular maintenance includes cleaning the flue pipes, checking door seals, and clearing ash from the ashpan. An annual service by a qualified technician is recommended to ensure efficient operation.
The temperature is controlled by adjusting the air vents. Opening the primary air control increases the burn rate, raising the temperature, while closing it will lower the temperature.
Check for blockages in the flue, ensure the fire is burning correctly, and verify that the air vents are open. If the problem persists, consult a qualified technician.
The ashpan should be emptied daily when the cooker is in regular use to ensure optimal airflow and prevent ash buildup, which can affect performance.
Yes, you can cook directly on the hotplate. It is ideal for boiling and frying. Use a heat-diffusing pad if cooking delicate items to avoid overheating.
Recommended fuels include seasoned wood, smokeless coal, and anthracite. Using the correct fuel type ensures efficient performance and longevity of the cooker.
Smoke can be caused by a blocked chimney, incorrect fuel, or inadequate air supply. Clear any blockages, use the recommended fuel, and ensure vents are properly adjusted.
Allow the cooker to cool before cleaning. Use a stiff brush to remove debris from the hotplate and warm soapy water for the ovens. Avoid harsh chemicals to prevent damage.
To maximize efficiency, use dry seasoned wood, keep the cooker well-maintained, ensure seals are intact, and operate the cooker according to the manufacturer’s guidelines.