AGA Rayburn 400G Installation Instructions
![AGA Rayburn 400G Cooker manual cover](/images/HOWXnohsqHhazkhfjIfCnkSV/thumbs/thumb175x175.webp)
To ignite the AGA Rayburn 400G, ensure that the main gas supply is on. Open the oven door and locate the ignition button. Press and hold the button while simultaneously pressing the ignition spark button until the flame ignites.
If the cooker does not heat up properly, check that the thermostat is set correctly. Ensure that the gas supply is uninterrupted and that the burner is clean. If the problem persists, consult a professional technician.
Allow the cooker to cool completely before cleaning. Use a damp cloth with mild detergent to wipe the surfaces. Avoid using abrasive cleaners. For stubborn stains, a non-scratch cream cleaner can be used.
If you smell gas, turn off the cooker immediately and ventilate the area. Check for any open gas valves or leaks. Do not attempt to relight the cooker. Contact a qualified gas engineer for inspection.
It is recommended to have your AGA Rayburn 400G Cooker serviced annually by a certified technician to ensure efficient operation and safety.
Use heavy-based, flat-bottomed cookware for the best results on the AGA Rayburn 400G Cooker. Cast iron and stainless steel are ideal materials for even heat distribution.
Yes, the AGA Rayburn 400G Cooker can be used during a power outage as it operates on gas. However, ensure that the ignition is manual if there is no power for the electric ignition system.
The oven temperature can be adjusted using the thermostat control knob. Turn the knob to the desired temperature setting. It may take some time for the temperature to stabilize.
Inspect the door hinges for any visible damage or obstruction. Ensure that the door seal is intact and free from debris. If the problem persists, contact a service technician.
Unusual noises may indicate a blockage or a mechanical issue. Turn off the cooker and allow it to cool. Inspect for any visible obstructions. If the noise continues, schedule a maintenance check with a professional.