AGA Rayburn 216SFW Solid Fuel Installation Instructions

To light the AGA Rayburn 216SFW, ensure the ash pan is empty and the flue damper is open. Use kindling wood and firelighters to start a small fire, then gradually add larger pieces of solid fuel.
Regularly clean the cooker by removing ash from the firebox and cleaning the flue ways. Use a wire brush to clean the oven and hotplate surfaces.
Ensure the cooker is well-maintained, with regular cleaning of the flue and firebox. Use recommended fuels for optimal efficiency and maintain proper air flow to the fire.
Check for blockages in the flue or air vents, ensure the firebox is clean, and verify that the fuel is dry and suitable. Consult a professional if the problem persists.
The oven temperature is controlled by the amount of fuel and airflow. Use the spin wheel on the ash pit door to adjust the air intake and regulate the temperature.
Yes, the AGA Rayburn 216SFW is designed to work efficiently with smokeless fuels. Ensure the fuel is suitable for use in solid fuel cookers.
Regular maintenance includes cleaning the ash pan, sweeping the flue, checking door seals, and ensuring all airways are clear. An annual professional service is recommended.
To extinguish the fire, close the spin wheel completely to cut off the air supply. Allow the fire to die down naturally and do not use water to extinguish it.
Smoke may be due to a blocked flue, damp fuel, or insufficient air flow. Ensure the flue is clear, use dry fuel, and adjust the air intake properly.
Use heavy-duty cookware that can withstand high temperatures, such as cast iron or thick-bottomed stainless steel. Avoid thin or lightweight cookware.