AGA Rayburn 200SFW Installation Instructions
![AGA Rayburn 200SFW Cooker manual cover](/images/DTXRDjWcsHajtlpQGoYpBQJt/thumbs/thumb175x175.webp)
To light the AGA Rayburn 200SFW Cooker, ensure the chimney is clear, then open the ashpit door and place firelighters or newspaper at the base. Add kindling and light it, allowing air to circulate until the flames catch. Gradually add larger logs.
The AGA Rayburn 200SFW Cooker is designed to burn seasoned wood or smokeless fuels. Avoid using unseasoned or wet wood as it can cause inefficient burning and excessive smoke.
Regularly clean the ashpan, check the flue for blockages, and have the chimney swept annually to maintain the optimal performance of your cooker.
If your cooker is not heating properly, check the fuel quality and air vents for blockages. Also, ensure the chimney is clear. If the issue persists, consult a professional technician.
The ashpan should be emptied daily to ensure efficient combustion and prevent blockage of airflow.
Yes, you can cook directly on the hotplate. It is suitable for boiling, frying, and grilling. Use appropriate cookware for best results.
If your cooker produces excessive smoke, check for blockages in the flue and chimney, ensure that only recommended fuels are used, and verify that the fire is receiving adequate air.
Clean the enamel surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners that could damage the finish.
Some noise is normal as the metal expands and contracts with heat. However, unusual noises should be investigated to ensure there are no underlying issues.
Ensure the cooker is loaded with the correct fuel and that the air vents are adjusted properly. If inconsistency continues, a service check may be required to evaluate the thermostat and seals.