AGA Little Wenlock Instructions

To light the AGA Little Wenlock Stove, ensure the air vents are open. Place kindling wood and firelighters on the grate. Light the firelighters and gradually add larger wood pieces as the fire establishes.
Allow the stove to cool completely before cleaning. Use a soft brush to remove ash and soot from the interior. For the exterior, use a damp cloth and a mild detergent if necessary. Avoid abrasive materials.
The chimney should be swept at least twice a year, ideally before the start of the heating season and again halfway through. This ensures efficient operation and reduces the risk of chimney fires.
Cloudy stove glass can be cleaned using a stove glass cleaner or a homemade solution of vinegar and water. Always ensure the glass is cool before cleaning and use a soft cloth to avoid scratches.
Indoor smoke may be caused by blocked flue or chimney, insufficient ventilation, or incorrect fuel use. Check for obstructions and ensure the air vents are open. Use dry, seasoned wood for best results.
Ensure regular maintenance, such as cleaning the stove and chimney. Use dry, seasoned wood and keep the air vents adjusted for optimal air flow. Consider using a stove fan to circulate heat.
The AGA Little Wenlock Stove is designed to burn wood. Use seasoned hardwood with low moisture content for optimal performance and minimal creosote buildup.
The air vents can be adjusted using the controls located at the front of the stove. Open the vents to increase airflow and boost combustion; close them to slow down the burn.
Ensure the air vents are open and that you are using dry, seasoned wood. Check for blockages in the chimney or flue and ensure that the stove is clean and well-maintained.
To safely extinguish the fire, close the air vents to reduce oxygen flow and let the fire burn down naturally. Do not use water, as it can damage the stove.