Viking DGSU101 Quick Reference Guide
![Viking DGSU101 Cooktop manual cover](/images/jIbJJQPuQKbGLsHcOkBeQJwn/thumbs/thumb175x175.webp)
To clean your Viking DGSU101 cooktop, first ensure it is turned off and cool. Use a soft cloth with mild soap and water for the surface. Avoid abrasive cleaners and use a non-abrasive pad for tougher stains.
If the burners won't ignite, check if the cooktop is plugged in and the circuit breaker is not tripped. Ensure the burner caps are properly aligned and clean the igniters with a dry toothbrush to remove any debris.
To adjust the flame height, turn the burner knob to a low setting and use a screwdriver to adjust the screw located near the burner valve. Turn clockwise to decrease the flame and counterclockwise to increase it.
Use pans with flat bottoms made from stainless steel, cast iron, or aluminum. Avoid glass or ceramic cookware as they can scratch the surface.
Ensure the cookware is flat and properly centered. Check if the burner is clean and the flame is blue. Yellow flames indicate incomplete combustion and may require maintenance.
Yes, you can use a griddle. Ensure it's suitable for gas cooktops and covers the burners evenly to distribute heat efficiently.
To maintain the stainless steel finish, clean regularly with a microfiber cloth and a cleaner specifically designed for stainless steel. Wipe in the direction of the grain to avoid streaks.
Avoid sliding cookware across the surface and use cooktop pads or mats. Always lift and place pots and pans gently.
Ensure the burner cap is properly positioned and dry. Moisture can cause clicking without ignition. Check for blockages in the burner ports and clean them if necessary.
Regularly clean your cooktop and perform a thorough inspection every 6 months. Check all components, including burners, igniters, and gas connections, for wear or damage.