s BI702MFCT User Manual

To preheat the Stoves BI702MFCT oven, set the desired temperature using the control panel and wait for the indicator light to signal that the oven has reached the set temperature. This usually takes about 10-15 minutes.
If the oven is not heating up, check if the appliance is properly plugged in and that the circuit breaker is not tripped. Ensure that the temperature settings are correct. If the issue persists, consult the user manual or contact customer support.
To clean the interior, remove all racks and use a mild detergent with warm water to wipe down the surfaces. Avoid using abrasive cleaners. For stubborn stains, apply a mixture of baking soda and water, let it sit, and then scrub gently.
To efficiently use the convection feature, reduce the cooking temperature by 25°F compared to conventional baking and use the convection setting for foods that benefit from even cooking, such as pastries and roasts.
First, ensure the oven is turned off and cooled down. Then, remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage. Reattach the cover and test the light.
A burning smell during the first use is normal as the oven is burning off manufacturing residues. Ensure the area is well-ventilated and the smell should dissipate after a few uses.
Check if there are any obstructions or debris around the door. Inspect the door gasket for damage. If the door still doesn’t close properly, it may need adjustment or replacement by a professional technician.
For even baking, place baking trays in the center of the oven and avoid opening the door frequently during cooking. Use the convection feature for more consistent results.
Regular maintenance includes cleaning the oven interior, checking and cleaning the door gasket, ensuring the control knobs function properly, and inspecting the heating elements for any signs of wear or damage.
Aluminum foil can be used to line baking trays to catch drips, but it should not cover the oven's bottom as it can block airflow and cause uneven cooking. Avoid using foil on oven walls or floor.