KitchenAid KSB7068 Quick Start Guide
![KitchenAid KSB7068 Blender manual cover](/images/ZTVMhlHhzWHDcSaflsSoraez/thumbs/thumb175x175.webp)
To clean your KitchenAid KSB7068 Blender, fill the jar halfway with warm water and a few drops of dish soap. Secure the lid and blend on a low setting for 30 seconds. Rinse thoroughly and let it air dry.
First, ensure that the blender is plugged in and the jar is securely placed on the base. Check if the power button is functioning. If the problem persists, inspect the power outlet and the power cord for any damage.
Unusual noises can be caused by overloading the blender or blending hard ingredients without enough liquid. Ensure the jar is not overfilled and add liquid to assist blending. Check if any foreign objects are stuck in the blades.
Avoid running the blender continuously for more than 1-2 minutes. Allow it to cool between blending sessions. Ensure proper airflow around the base and do not block the ventilation slots.
Check if the jar is correctly aligned and securely placed on the base. Ensure the blender is powered on. If the blades still do not rotate, inspect for any obstructions or damage to the coupling.
To maintain blade sharpness, avoid blending hard objects like bones or ice without liquid. Regularly clean the blades and avoid using abrasive cleaners or scrubbers.
Add liquid first, followed by soft ingredients and then harder items. Use the appropriate blending speed, starting slow and gradually increasing. Blend until the mixture is smooth.
Store your blender in a dry, clean area. Ensure the jar and base are completely dry before storing. Separate the jar from the base to prevent any stress on the coupling.
The KitchenAid KSB7068 is powerful enough to grind grains and coffee. Ensure the grains are dry and use a lower speed setting to avoid overheating.
Contact KitchenAid customer service or visit an authorized dealer to purchase a replacement jar. Ensure you have the correct model number when ordering.