Heat Eat B&M 373340 Instruction Manual
![Heat Eat B&M Brownie Maker 373340 manual cover](/images/bd6853a168685bfa73a2fb7b/thumbs/thumb175x175.webp)
To preheat the Brownie Maker, plug it in and close the lid. Wait for the indicator light to turn off, indicating that the device has reached the optimal temperature for baking.
The recommended cooking time is approximately 10-12 minutes. However, this may vary depending on the specific brownie recipe used. It's important to check for doneness by inserting a toothpick into the center.
Ensure that the plates are properly greased before pouring the batter. Use a non-stick cooking spray or lightly coat with oil. If they still stick, consider adjusting the cooking time or temperature.
Unplug the device and let it cool completely. Wipe the plates with a damp cloth or sponge. Avoid using abrasive cleaners or immersing the appliance in water.
Check if the appliance is properly plugged into a functional outlet. If the issue persists, inspect the power cord for damage or consult customer support for further assistance.
Yes, you can experiment with different types of batter such as cake or muffin mix. Adjust the cooking time accordingly and ensure the batter is not too runny to prevent overflow.
Distribute the batter evenly across the cooking plates and avoid overfilling. Close the lid gently and check halfway through the cooking time to ensure even browning.
Regularly clean the plates after each use and store the appliance in a dry location. Periodically check the power cord for any signs of wear or damage.
Yes, you can use gluten-free brownie mix or make your own gluten-free batter. Ensure the cooking plates are clean to avoid cross-contamination with gluten.
Increase the cooking time by a few minutes and ensure that the appliance is properly preheated before use. If the issue persists, consider adjusting the recipe or ingredient proportions.