Gorenje BO635E11BUK Installation Instructions
![Gorenje BO635E11BUK Oven manual cover](/images/WanJNxYWjDzLCTbXcyBgmwtT/thumbs/thumb175x175.webp)
To set the cooking time, turn on the oven and select the desired cooking function. Then, use the timer knob to set the required cooking time. The oven will automatically turn off once the set time has elapsed.
If your oven is not heating properly, check if it is securely plugged in and that the circuit breaker has not tripped. Ensure that the temperature settings are correct. If the problem persists, it may require professional service to inspect the heating elements.
To clean the inside of the oven, remove all racks and trays. Use a damp cloth with mild detergent to wipe the interior surfaces. For stubborn stains, use a specialized oven cleaner, following the manufacturer's instructions.
A noisy fan could be due to accumulated grease or debris on the fan blades. Clean the fan and surrounding area. If the noise continues, the fan motor may need servicing.
To replace the oven light bulb, first ensure the oven is switched off and cool. Unscrew the glass cover inside the oven, remove the faulty bulb, and replace it with a new one of the same type. Screw the glass cover back on securely.
The Gorenje BO635E11BUK offers several cooking functions, including conventional baking, grilling, fan-assisted baking, defrosting, and eco mode, each suitable for different types of dishes and cooking needs.
For even cooking results, preheat the oven before placing your food inside. Use the fan-assisted function to promote uniform heat distribution and avoid overloading the oven.
If the oven door does not close properly, check for obstructions on the door seal or hinges. Clean any debris and ensure the seal is intact. If the problem persists, the hinges or seal may need replacing.
To activate the child lock, press and hold the lock button on the control panel until the lock icon appears. This prevents accidental operation of the oven.
Yes, you can use aluminum foil in the oven, but avoid covering the oven's interior surfaces completely as it can obstruct airflow and affect cooking performance. Use it to cover dishes or line baking trays instead.