Goodmans B&M 3L 320145 Instruction Manual

To clean the fryer, first ensure it is unplugged and cooled down. Remove the oil tank and basket, and wash them with warm soapy water. Wipe the exterior with a damp cloth. Never immerse the main unit in water.
Check if the fryer is properly plugged in and that the power outlet is functioning. Ensure the temperature control is set correctly and the safety reset button is not tripped.
Vegetable oil, canola oil, or peanut oil are recommended due to their high smoke points, which are suitable for deep frying.
For the best results, change the oil after 8 to 10 uses. If you notice any off flavors or excessive residue, change it sooner.
It is not recommended to use the fryer without the basket as it helps ensure even cooking and makes food removal safer and easier.
Ensure you're using the right type of oil and that it is not old or contaminated. Do not exceed the maximum fill line and avoid overloading the basket with food.
This could indicate old or burnt oil. Clean the fryer and replace the oil. Ensure that no food residue is left on the heating element.
Make sure the fryer is clean and dry. Store it in a cool, dry place. Keep the power cord wrapped and secured to avoid damage.
The maximum oil capacity is 3 liters. Do not exceed this limit to ensure safe and efficient operation.
Ensure that the oil has reached the correct temperature before adding food. Avoid overcrowding the basket, as this can lower the oil temperature and result in uneven cooking.