GE PGS960 PGS960YPFS Installation Instructions

To clean your GE PGS960YPFS Range, first ensure it is turned off and cool. Use a mild detergent and a soft cloth for the exterior. For the oven interior, use the self-cleaning feature and follow the manual's instructions. Avoid abrasive cleaners to prevent damage.
If your oven won't heat up, check if it is properly plugged in and the circuit breaker hasn’t tripped. Confirm that the oven settings are correct. If the issue persists, inspect the heating element for damage or contact GE customer service for assistance.
Ensure that the oven racks are positioned correctly and that the cookware is suitable for the type of food being cooked. Uneven cooking may also be resolved by calibrating the oven temperature settings as detailed in the user manual.
Regular maintenance includes cleaning the range after use, checking and replacing gas burner components as needed, and inspecting the electrical connections. Always refer to the manual for detailed maintenance instructions.
To set the clock, press the "Set Clock" button, then use the number pad to enter the current time. Press the "Start" button to save the settings. Refer to the manual for more detailed instructions if needed.
Yes, you can use aluminum foil in the oven, but avoid covering the bottom of the oven completely as it may affect heat distribution and potentially damage the oven. Always follow the guidelines in the user manual regarding foil usage.
If the control panel is unresponsive, try resetting the range by unplugging it for a few minutes and then plugging it back in. Ensure the control lock feature is not activated. If the problem persists, contact GE support.
To use the convection feature, select the convection bake or roast option on the control panel, set your desired temperature, and press start. This feature uses a fan to circulate hot air for more even cooking. Consult the manual for more specific instructions.
If you detect a gas smell, ensure that all burners are turned off and check for any loose connections. Ventilate the area and do not ignite any flames. Contact a professional technician immediately to inspect your range.
To prevent scratches, use cookware with smooth bottoms and avoid sliding pots and pans across the surface. Clean the cooktop regularly with recommended cleaners and avoid abrasive pads.