Dash FDSB200 Divided Olivewood Instruction Manual
![Dash FDSB200 Divided Olivewood Salt Cellar manual cover](/images/jCXzeGfgxpTWEdINUSjaeiyh/thumbs/thumb175x175.webp)
To clean the Dash FDSB200 Divided Olivewood Salt Cellar, gently hand wash it with mild soap and warm water. Avoid soaking it in water for extended periods. Dry it thoroughly with a soft cloth after washing.
Yes, the Dash FDSB200 Salt Cellar can accommodate various types of salt, including sea salt, kosher salt, and table salt. Always ensure the salt is dry before placing it in the cellar.
Yes, the divided design of the Dash FDSB200 Salt Cellar allows you to store different types of spices in each compartment, keeping them dry and accessible.
If the lid becomes loose, check for any debris obstructing the closure. Clean the lid and the rim of the cellar. If the issue persists, contact customer support for further assistance.
The olivewood material of the Dash FDSB200 Salt Cellar is somewhat moisture-resistant, but it is advisable to keep it in a dry area to prevent moisture absorption.
To maintain the finish, periodically apply a food-safe mineral oil to the olivewood surface. This helps to preserve its natural luster and prevents drying or cracking.
To prevent cross-contamination, use separate spoons or pinch the salt with clean fingers from each compartment. Regularly clean the cellar to maintain hygiene.
No, the Dash FDSB200 Salt Cellar is not dishwasher safe. It should be hand washed to preserve the quality of the olivewood.
If the olivewood starts to crack, apply a generous amount of food-safe mineral oil to the affected area and let it absorb. This can help to reduce the appearance of cracks.
To remove odors, wash the cellar with a mixture of baking soda and water, then rinse and dry thoroughly. You can also leave it open to air out after cleaning.