Dash FDCSP100 Carbon Steel Fry Instruction Manual
![Dash FDCSP100 Carbon Steel Fry Pan manual cover](/images/zCUPFunbsPnsmLXCuAlTgSpB/thumbs/thumb175x175.webp)
To season your Dash FDCSP100 Carbon Steel Fry Pan, first wash it with warm soapy water and dry thoroughly. Heat the pan over medium heat, then apply a thin layer of vegetable oil to the interior. Let it heat until it begins to smoke, then remove from heat and allow to cool. Wipe off any excess oil with a paper towel.
Clean your Dash FDCSP100 Carbon Steel Fry Pan by handwashing with warm water and a soft sponge. Avoid using soap or harsh detergents as they can strip the seasoning. Dry immediately to prevent rusting.
It is best to avoid metal utensils, which can scratch the seasoning on the pan. Instead, use wooden or silicone utensils to protect the surface.
If your pan is sticking, it may need to be reseasoned. Ensure that the pan is properly seasoned and preheated before cooking. Additionally, using sufficient oil will help prevent sticking.
Prevent rust by ensuring the pan is completely dry after washing. Store it in a dry place and occasionally apply a thin layer of oil to maintain the seasoning.
Yes, the Dash FDCSP100 Carbon Steel Fry Pan is oven safe. However, make sure to check the handle material, as some handles may have temperature limitations.
If rust spots appear, scrub the affected area with a bit of oil and a non-abrasive scrubber. Rinse and dry thoroughly, then reseason the pan.
Yes, the Dash FDCSP100 Carbon Steel Fry Pan is compatible with induction cooktops due to its magnetic carbon steel construction.
Reseason your pan whenever you notice food sticking or if the surface appears dull. Regular maintenance will depend on frequency of use, but a light reseasoning every few months is typical.
The Dash FDCSP100 Carbon Steel Fry Pan performs well at medium to high heat. Avoid overheating to prevent damaging the seasoning. Preheat the pan gradually for optimal results.