Dash DPIC100 My Pint Instruction Manual
![Dash DPIC100 My Pint Ice Cream Maker manual cover](/images/QHLVMPoprHQOTSmRZWmnkGUM/thumbs/thumb175x175.webp)
To assemble the Dash DPIC100, ensure the cooling bowl is frozen, attach the paddle to the motor unit, and secure the lid onto the cooling bowl. Make sure all parts are aligned properly before starting.
The cooling bowl should be frozen for at least 24 hours before use. Place it in the back of the freezer where the temperature is coldest for optimal results.
Check that the unit is properly plugged in, ensure the cooling bowl and motor unit are correctly assembled, and inspect the cord for any damage. If the issue persists, consult the user manual for further guidance.
Ensure the cooling bowl is fully frozen and that the mixture is chilled before pouring it into the machine. Avoid overfilling the bowl and allow the machine to run for the recommended time.
Disassemble the parts and wash the cooling bowl, paddle, and lid with warm soapy water. Wipe the motor unit with a damp cloth. Do not immerse the motor unit in water.
Yes, the Dash DPIC100 can be used to make sorbet and frozen yogurt. Follow the same process as making ice cream, ensuring the mixture is properly chilled before use.
Ensure the mixture is well-chilled before churning, and avoid opening the lid during the process. Store the finished ice cream in an airtight container in the freezer.
The maximum capacity of the Dash DPIC100 My Pint Ice Cream Maker is approximately one pint (473 ml) of ice cream mixture. Do not exceed this limit to ensure proper churning.
The churning process typically takes about 20-30 minutes. However, the exact time may vary based on the recipe and ambient temperature.
If the motor stops, it may be due to the mixture being too thick. Turn off the machine, scrape down the sides, and try again. If it continues, there may be an issue with the motor.