Dash DEHY100 Smartstore Instruction Manual
![Dash DEHY100 Smartstore Dehydrator manual cover](/images/UaHiywAllgABbffndfcCfJnq/thumbs/thumb175x175.webp)
To set the temperature on the Dash DEHY100 Smartstore Dehydrator, refer to the user manual for recommended settings based on the type of food. Generally, fruits require a lower temperature of around 135°F, while meats for jerky need approximately 160°F. Use the temperature control buttons to adjust accordingly.
The Dash DEHY100 Smartstore Dehydrator allows you to set a drying time of up to 48 hours. Use the time control buttons to set your desired duration based on the food being dehydrated.
If your dehydrator is not turning on, check that it is properly plugged in and the outlet is functional. Ensure the power button is pressed. If these steps do not work, inspect the power cord for any damage and consult the user manual for further troubleshooting steps.
To clean the trays, remove them from the dehydrator and wash them with warm, soapy water. Use a non-abrasive sponge to remove any stuck-on food. The trays are also dishwasher-safe for added convenience. Ensure they are completely dry before reassembling.
Yes, you can dehydrate different types of food simultaneously. However, ensure that the foods have similar drying times and temperatures. It's best to group similar items together to optimize drying efficiency and flavor preservation.
Food may take longer to dry due to high humidity, thicker slices, or overloading the trays. Ensure the slices are evenly cut and that the trays are not overcrowded to allow proper air circulation. Adjust the temperature if necessary and consider running the dehydrator for a longer period.
The Dash DEHY100 Smartstore Dehydrator may produce a low humming or fan noise during operation, which is normal. This noise is the fan circulating air to ensure even drying. If you notice any unusual sounds, check for any obstructions or loose parts.
When not in use, store the dehydrator in a cool, dry place. Ensure it is unplugged and that all parts, especially the trays, are clean and dry. You can stack the trays and place them inside the unit to save space.
An unusual smell may occur if food remnants are stuck in the trays or inside the unit. Clean the trays and wipe down the interior with a damp cloth. If the smell persists, check for any burned-out components and consult the manual for further guidance.
To ensure even drying, cut food into uniform slices and avoid overlapping them on the trays. Rotate the trays periodically during the drying process. This practice helps maintain consistent airflow and drying efficiency across all trays.