Cuisinart ICE-100 Quick Reference Guide
![Cuisinart ICE-100 manual cover](/images/331c0762b9619323106a9976/thumbs/thumb175x175.webp)
To clean the Cuisinart ICE-100, unplug the machine and remove the bowl and paddle. Wash these parts in warm, soapy water and dry thoroughly. Wipe the exterior with a damp cloth. Do not submerge the base in water.
Ensure the mixture is chilled before adding it to the machine. Check that the paddle is properly installed and the machine is set to the correct mode. Ingredients should not exceed the maximum fill line.
Yes, the Cuisinart ICE-100 is designed to make a variety of frozen desserts, including sorbet. Simply follow a sorbet recipe and ensure all ingredients are pre-chilled for optimal results.
The ideal runtime for making ice cream in the Cuisinart ICE-100 is typically 40 to 60 minutes, depending on the recipe and desired consistency.
Check if there is a power issue or if the machine is overheating. Let it cool down before restarting. Ensure there isn’t too much mixture in the bowl, which can cause the motor to strain.
Yes, you can add mix-ins like chocolate chips or nuts in the last 5 minutes of churning to ensure they are evenly distributed without interfering with the churning process.
Regular maintenance involves cleaning the bowl, paddle, and lid after each use, and checking for any wear on the paddle and drive shaft. Store the machine in a dry place.
Ensure the mixture is well-chilled before churning. Avoid adding too much air by over-churning. Store the finished ice cream in an airtight container to minimize air exposure.
Yes, the Cuisinart ICE-100 can be used to make gelato. Use a gelato recipe that typically involves more milk than cream, and churn until a creamy consistency is achieved.
Ensure the paddle is properly seated and not obstructed. Check for any hardened ingredients that may have blocked its movement. If the issue persists, consult the user manual or contact customer support.