Coleman Side Solution Propane Deep Fryer 9994 Series Instruction Manual
![Coleman Side Solution Propane Deep Fryer 9994 Series manual cover](/images/chhQMXvpgQXLdddfkRUuXwYC/thumbs/thumb175x175.webp)
To set up the fryer, start by ensuring all parts are clean and undamaged. Assemble the fryer according to the manual, connecting the propane tank securely. Check for gas leaks before ignition by applying soapy water to connections and looking for bubbles.
Ensure the propane tank valve is open. Turn the burner control to the "light" position, and use a long match or lighter to ignite the burner. Once lit, adjust the flame to the desired level.
Check that the propane tank is full and the valve is open. Inspect the igniter and gas connections for any blockages or leaks. Clean the burner ports if necessary and ensure proper assembly.
Regularly clean the burner and grates with warm soapy water. Check and tighten any loose connections. Inspect the igniter and replace if worn. Store in a dry place when not in use to prevent rust.
Allow the oil to cool completely before handling. Use a strainer to remove food particles and pour the oil into a sealed container for disposal or recycling. Clean the fryer pan with warm, soapy water.
Always use the fryer outdoors in a well-ventilated area. Keep flammable materials away and never leave the fryer unattended while in use. Use heat-resistant gloves when handling hot components.
Ensure food is dry before placing it in the hot oil. Use a fryer lid or splash guard to contain splatters. Do not overload the fryer basket.
Immediately turn off the gas supply at the tank and extinguish any open flames. Move to a safe area and check all connections for leaks. Do not use the fryer until the issue is resolved.
Clean the fryer thoroughly and ensure it is completely dry. Disconnect the propane tank and store it in a cool, ventilated area away from direct sunlight. Cover the fryer to protect it from dust and debris.
Yes, but it may require longer preheating times. Ensure the propane tank is functioning properly in low temperatures and keep the fryer shielded from the wind to maintain consistent heat.