Coleman Side Solution Food Prep Beverage System 9989 Series Manual
![Coleman Side Solution Food Prep Beverage System 9989 Series manual cover](/images/iNKzfqiBYMBfkRTTsZtVzlsI/thumbs/thumb175x175.webp)
To set up the grill, first ensure all parts are included and undamaged. Assemble the legs by attaching them to the grill base, and then secure the cooking surface. Connect the propane tank and check for leaks. Finally, attach any side tables and accessories.
If the grill does not ignite, check that the propane tank is full and properly connected. Ensure the ignition button is functioning and the gas valve is open. Inspect the burner for blockages and clean if necessary.
Allow the grill to cool completely. Remove the grates and wash them with warm, soapy water. Wipe down the interior and exterior with a damp cloth. Empty and clean the grease tray regularly to prevent buildup.
Perform a thorough cleaning after every use. Inspect the burners, valves, and hoses monthly for blockages or leaks. Lubricate moving parts as needed and store the grill in a dry place when not in use.
To prevent flare-ups, trim excess fat from meats before grilling. Keep the grill lid open while cooking fatty foods, and move food to a cooler part of the grill if flare-ups occur. Clean the grill grates regularly to remove grease buildup.
If the flame is too low, check for a low gas supply and ensure the regulator is functioning. Inspect the burner for clogs and clean as needed. Make sure the control knobs are fully open.
The Coleman Side Solution 9989 Series Grill is designed for use with propane. Conversion to natural gas is not recommended and may void the warranty.
Clean the grill thoroughly and disconnect the propane tank. Store the grill and tank in a cool, dry place. Cover the grill with a weather-resistant cover to protect it from the elements.
Ensure the grill is cool and clean before transporting. Secure all loose parts and disconnect the propane tank. Use a protective cover or case to prevent damage during transit.
To improve efficiency, preheat the grill for 10-15 minutes before cooking. Keep the lid closed as much as possible to retain heat, and arrange food evenly on the grill surface for uniform cooking.