Coleman Gas Barbecue 2000 Series Instruction Manual
![Coleman Gas Barbecue 2000 Series manual cover](/images/aFsyIsWrUFHDjMUuAXlnoqYa/thumbs/thumb175x175.webp)
To ignite the grill, first open the lid to prevent gas buildup. Turn the gas supply valve on and then turn the burner control to high. Press the ignition button until you hear a click and see the burner ignite. If it does not light within a few attempts, turn off the gas and wait a few minutes before trying again.
After the grill has cooled down, remove the grates and soak them in warm, soapy water. Use a grill brush to scrub off any remaining residue, then rinse and dry them thoroughly before placing them back on the grill.
If you experience a low flame, check the propane tank to ensure it is not empty. Make sure the regulator valve is fully open and inspect the burner for clogs. Cleaning the burner ports with a soft brush can often resolve low flame issues.
Uneven heating can be caused by blocked burner ports or improper gas flow. Clean the burners and check for any obstructions in the burner tubes. Ensure that the grill is on a level surface for even distribution of heat.
Regular maintenance should be performed every few months, including cleaning the grates, checking the burners for clogs, and inspecting the gas supply line for leaks. An annual deep clean and inspection are also recommended.
If the ignition system fails, try replacing the battery if applicable. Check for any loose wires or connections. If the problem persists, you can manually light the grill using a long match or lighter through the ignition hole.
To prevent flare-ups, trim excess fat from meats before grilling and avoid using sugary marinades that can drip and cause flames. Keep a spray bottle of water nearby to quickly extinguish any flare-ups that do occur.
Clean the grill thoroughly and disconnect the propane tank. Cover the grill with a weather-resistant cover and store it in a dry, sheltered area to protect it from the elements.
Conversion from propane to natural gas is possible with a conversion kit specifically designed for your grill model. Follow the manufacturer's instructions carefully to ensure safe and proper conversion.
If you smell gas, immediately turn off the grill and the gas supply. Check for leaks by applying a soapy water solution to the connections and looking for bubbles. If a leak is detected or the smell persists, do not use the grill until it has been repaired by a professional.