Coleman Charcoal 9926 Series Instruction Manual

To light the charcoal, arrange the briquettes in a pyramid shape. Use lighter fluid or a chimney starter to ignite the coals. Allow them to burn until they are covered with a light layer of ash before spreading them out evenly for cooking.
Ensure that the charcoal is fully ignited and covered in ash before cooking. Check for any blockages in the air vents and make sure they are open to allow proper airflow. Adding more charcoal can also increase the heat.
Once the grill has cooled, remove the ashes and debris from the bottom. Scrub the grates with a grill brush and warm soapy water. Rinse and dry thoroughly to prevent rust.
Adjusting the air vents is key to temperature control. Opening the vents increases airflow and, consequently, the temperature. Closing the vents will decrease airflow and lower the temperature.
The frequency of replacing the grates depends on usage and maintenance. Inspect them regularly for signs of rust or damage. Replacing them every 1-2 years is generally recommended for optimal performance.
You can use either lump charcoal or charcoal briquettes. Lump charcoal burns hotter and faster, while briquettes provide a more consistent heat. Choose based on your cooking needs.
To prevent flare-ups, trim excess fat from meats and avoid using excessive oil in marinades. Keep a spray bottle of water nearby to quickly douse any flare-ups that occur.
Yes, you can add soaked wood chips directly onto the coals or use a smoker box to infuse your food with a smoky flavor. Adjust the vents to maintain a lower cooking temperature for smoking.
Clean the grill thoroughly and ensure it is dry. Store it in a cool, dry place, and use a grill cover to protect it from moisture and dust. This will help prevent rust and damage.
Check that the charcoal is evenly distributed and that the grates are clean. Uneven airflow caused by blocked vents or a dirty grill can also result in uneven heating. Adjust the charcoal and clean the grill as needed.