Clarke 6925300 BBQ3 Gas Barbecue User User Guide
![Clarke 6925300 BBQ3 Gas Barbecue User manual cover](/images/kHgGTyVbysSzDTpIKSFSBVFd/thumbs/thumb175x175.webp)
To ignite the barbecue, first open the lid and turn the gas supply on. Turn the control knob to the 'ignite' position and press the ignition button. Hold until the burner lights, then adjust to the desired heat level.
Check that the gas supply is turned on and that there is enough fuel. Ensure the ignition button is functioning and that the control knob is in the correct position. Clean the burner ports to ensure they are not blocked.
Allow the grill to cool completely. Remove the grates and scrub them with a grill brush dipped in warm soapy water. Rinse thoroughly and dry before replacing.
Perform regular cleaning of the grill grates and burners. Check for gas leaks periodically by applying soapy water to the connections and looking for bubbles. Inspect and clean the drip tray and empty it as needed.
Mix a solution of water and dish soap, apply it to the gas connections, and turn on the gas without lighting the grill. If bubbles form, there is a leak that needs to be addressed.
Uneven heat can be caused by clogged burner ports or a misaligned burner. Clean the burners and ensure they are properly aligned. Also, check for obstructions in the gas flow.
Trim excess fat from meats to reduce drippings. Keep the lid open while cooking high-fat foods and move them to a cooler section of the grill if flare-ups occur.
Check the gas supply for blockage or low pressure. Ensure the regulator is functioning properly. Clean the burner ports and adjust the air intake if necessary.
Clean the barbecue thoroughly, disconnect the gas supply, and cover the unit with a weatherproof barbecue cover. Store it in a dry, sheltered area.
Regularly clean and dry the grill after use. Apply a thin layer of cooking oil to the grates after cleaning. Use a barbecue cover to protect it from the elements when not in use.