Clarke 6913000 Chiminea Grape Vine Large Cast Iron User Guide
![Clarke 6913000 Chiminea Grape Vine Large Cast Iron Stove manual cover](/images/LXMVBxOLxFcNHjpyNFTXRJxt/thumbs/thumb175x175.webp)
To assemble the Clarke 6913000 Chiminea, start by laying out all parts and refer to the included assembly manual. Align the body sections, bolt them together securely, and attach the base. Ensure all screws are tightly fastened before placing the chimney on top.
The Clarke Chiminea is designed for use with wood logs or charcoal. Avoid using processed fuels or any materials that produce excessive smoke or toxic fumes.
To safely start a fire, use small kindling and paper to ignite the fire, then gradually add larger logs. Ensure proper ventilation and never use flammable liquids to start the fire.
Regularly remove ash and debris after each use to prevent buildup. Inspect the chiminea for any signs of rust or damage. Apply a heat-resistant paint if necessary to protect the cast iron.
To prevent rust, cover the chiminea when not in use and store it in a dry place. Regular application of a suitable rust-resistant paint or sealant can also protect the cast iron.
Yes, you can cook food on the Clark Chiminea using a grill grate placed over the opening. Ensure food is cooked at appropriate temperatures and avoid direct flames.
If smoke is not venting properly, check for blockages in the chimney and ensure the firewood is dry and seasoned. Adjust the positioning to allow optimal airflow.
Allow the chiminea to cool completely, then remove ash and soot with a brush or vacuum. Clean the exterior with a mild detergent and water, avoiding abrasive cleaners.
It is not recommended to use the chiminea directly on a wooden deck. Use a fireproof mat or place the chiminea on a non-flammable surface to prevent accidents.
In windy conditions, avoid using the chiminea as sparks can be blown out, posing a fire hazard. Ensure the area is clear of flammable materials and consider using a spark guard.