Clarke 6910133 Eton 2 Steel User Guide
![Clarke 6910133 Eton 2 Steel Stove manual cover](/images/VIdsxKpeJYfbzEtXKMuRIwxU/thumbs/thumb175x175.webp)
Ensure the stove is placed on a non-combustible floor, at a safe distance from walls. Follow the manufacturer's instructions for connecting the flue pipe and ensure adequate ventilation.
The stove is designed to burn seasoned hardwood logs. Avoid using wet or treated wood to ensure optimal performance and minimal emissions.
Clean the stove and its components, such as the flue pipe and ash pan, at least once a month to prevent the buildup of soot and ash.
Check for blockages in the chimney or flue pipe, ensure the damper is open, and verify that there is adequate ventilation in the room.
Use well-seasoned wood, maintain a clean flue and chimney, and ensure that the door seals are intact to prevent air leaks.
Use small kindling and newspaper to start the fire, gradually adding larger logs. Ensure that the air vents are open to feed the fire with oxygen.
Clean the glass regularly with a ceramic glass cleaner or a homemade vinegar solution to prevent soot buildup and maintain clear visibility.
Check for proper ventilation, ensure the flue is not blocked, and verify the chimney cap is not obstructed. Adjust the air controls to improve draft.
Close the air vents to reduce oxygen flow and allow the fire to burn down naturally. Never use water to extinguish the fire as it can damage the stove.
Yes, you can use the top surface of the stove for cooking, but ensure that the cookware is suitable for high temperatures and avoid covering the air vents.