Clarke 6910101 Barrel 2 Cast Iron User Guide
![Clarke 6910101 Barrel 2 Cast Iron Stove manual cover](/images/IuZdCNwXFyNmtVUVmPkCNBrB/thumbs/thumb175x175.webp)
To start a fire, use dry kindling and small logs. Place the kindling at the bottom, light it, and then gradually add larger logs as the fire establishes. Ensure the stove's air vents are open to provide adequate airflow.
Regularly remove ash from the ash pan and clean the stove's interior with a wire brush. Wipe the exterior with a damp cloth, and occasionally check the flue for soot buildup.
Hardwoods like oak, hickory, and maple are recommended due to their high heat output and low residue. Ensure the wood is well-seasoned to minimize creosote buildup.
Check for proper airflow by ensuring the air vents are not obstructed. Inspect the chimney for blockages and ensure the wood is dry and well-seasoned.
Close the air vents to reduce oxygen supply and let the fire burn down naturally. Do not use water to extinguish the fire, as this can damage the stove.
Inspect the seals and gaskets at least once a year for wear and tear. Replace any that are cracked or damaged to maintain efficiency and safety.
Check for blockages in the chimney and ensure the flue damper is open. Verify that the door seals are intact and that the stove is not overloaded with wood.
Use a stove fan to circulate warm air more effectively. Ensure that the room is well-ventilated and consider using additional fans to direct heat to other areas.
Clean the chimney, inspect and clean the stove, check the gaskets and seals, and ensure all air vents are functioning properly.
Yes, the flat surface of the stove is suitable for cooking. Use cast iron cookware for best results, and be cautious of the stove's high surface temperature.