Clarke 6910065 Boxwood Cast Iron User Guide
![Clarke 6910065 Boxwood Cast Iron Stove manual cover](/images/POoEGHwviqIGqjXqWxhqGwne/thumbs/thumb175x175.webp)
To start a fire, ensure the air vent is fully open. Place crumpled newspaper and kindling on the grate. Ignite the newspaper and add small logs as the kindling begins to burn. Once the fire is established, adjust the air vent for optimal burning.
Check that the chimney is not blocked and that the flue is open. Ensure that the room has adequate ventilation. Also, inspect the stove for any ash build-up that might be obstructing airflow.
Clean the stove and empty the ash pan after every use. It's advisable to perform a thorough cleaning of the flue and chimney at least once a year to prevent soot build-up.
Use well-seasoned hardwoods such as oak, maple, or ash for optimal burning efficiency. Avoid using softwoods and unseasoned wood as they produce more creosote and smoke.
Use a soft, damp cloth to wipe the exterior of the stove. Avoid using abrasive materials or cleaners that could damage the cast iron finish. Regularly check for rust and touch up with stove polish as needed.
Allow the fire to naturally burn out. Do not use water to extinguish the fire as it can crack the cast iron. Close the air vent to reduce airflow and let the fire die down slowly.
Ensure that the stove door is sealed properly and that the chimney is drawing correctly. Regularly check gaskets for wear and replace them if necessary.
Check that you are using well-seasoned wood. Ensure that the stove is burning hot enough to prevent creosote build-up. Cleaning the chimney regularly will also help manage creosote levels.
Yes, it is normal for the stove to make creaking or pinging noises as the metal expands and contracts with temperature changes.
Ensure that the stove is properly sealed and that the chimneys are clean. Use a stove thermometer to maintain an optimal burning temperature and avoid overloading the stove with wood.