Clarke 6909950 Chesterford Cast Iron User Guide

To light the stove, ensure the air vents are open, place kindling wood and newspaper inside, light the newspaper, and then add small logs once the kindling is burning well.
Check for blockages in the chimney, ensure air vents are clean and open, and use seasoned wood to improve combustion efficiency.
Clean the stove and its components at least once a week during regular use to ensure optimal performance and safety.
Use a damp cloth with a small amount of ash from the stove to clean the glass, then wipe with a clean, dry cloth for a clear finish.
Ensure that the chimney is not blocked, the room is well-ventilated, and the fuel is dry and well-seasoned.
The clicking noise is due to the metal contracting as it cools down, which is normal for cast iron stoves.
It is not recommended to leave the stove burning unattended overnight for safety reasons. Always follow the manufacturer's safety guidelines.
The chimney should be professionally inspected and cleaned at least once a year to prevent creosote buildup and ensure safe operation.
Soot buildup can occur from burning unseasoned wood or insufficient airflow. Ensure proper ventilation and use dry, seasoned wood.
Wait until the ash is completely cool, then dispose of it in a metal container with a lid. Ash can also be used in gardens as a soil amendment.