Carlton C90BMS09E Instruction Manual
![Carlton C90BMS09E manual cover](/images/sPxDaHOidAINwnbboGsCAHKR/thumbs/thumb175x175.webp)
To start the basic bread program, first plug in the bread maker and select the 'Basic' program using the menu button. Adjust the loaf size and crust color if necessary, then press the 'Start' button to begin.
Ensure that you are using fresh yeast and that the water temperature is between 80°F and 90°F. Avoid opening the lid during the rising process to maintain a consistent temperature.
After each use, remove the bread pan and kneading blade. Wash them with warm soapy water and a soft cloth. Avoid using abrasive cleaners or scouring pads to prevent damage.
Check if there is a power outage or if the plug is securely connected. If the problem persists, contact customer support as there may be an internal fault.
To prevent sticking, lightly grease the bread pan with butter or oil before adding the ingredients. Ensure the kneading blade is properly attached to avoid it getting baked into the loaf.
Yes, you can use gluten-free flour. Select the 'Gluten-Free' program on the machine, and follow the recipe instructions for best results.
Ensure that the bread maker is on a flat, stable surface and that the kneading blade is correctly attached. Unusual noises may also indicate that ingredients are not properly mixed, so check the dough consistency.
Regularly clean the exterior and interior surfaces with a damp cloth. Remove crumbs and flour from the interior after each use. Periodically inspect the kneading blade and pan for wear and replace them if necessary.
To adjust the crust settings, select the desired program and use the crust button to choose between light, medium, or dark crust. Confirm your selection before starting the cycle.
Refer to the user manual for the specific error code meaning. Common solutions include checking the ingredients, ensuring the lid is closed properly, and resetting the machine by unplugging it for a few minutes.