Carlton C90BMS09 Instruction Manual

To clean the bread maker, unplug it and allow it to cool. Remove the bread pan and kneading blade, then wash with warm soapy water. Wipe the interior and exterior with a damp cloth. Do not immerse the unit in water.
Ensure that you are using fresh yeast and the correct type of flour. Check that the ingredients are measured accurately and the water temperature is appropriate. Ensure that the dough setting is correct for your recipe.
Yes, you can use gluten-free flour. Select the gluten-free setting on the bread maker to ensure optimal results. It might require adjustments in liquid and rising time.
Ensure the kneading blade is properly attached. Lightly grease the bread pan before adding ingredients. Allow the bread to cool for a few minutes before removing it from the pan to prevent sticking.
Regularly clean the machine and remove crumbs after each use. Periodically inspect the kneading blade and bread pan for wear and replace them if necessary. Store the appliance in a dry place when not in use.
Check if the bread maker is plugged in and the power outlet is working. Ensure the lid is closed properly. Verify that the selected program is correct and that the timer is set if using the delay function.
Stop the bread maker and check if the kneading blade is correctly attached. Inspect for any foreign objects in the bread pan. Reassemble correctly before restarting the machine.
Use the whole wheat program on the bread maker. Follow a whole wheat bread recipe, ensuring the use of whole wheat flour and adjusting liquid as needed to achieve the right dough consistency.
Yes, select the dough program on the bread maker. Follow a pizza dough recipe, then shape and bake the dough in a conventional oven.
Ensure the bread maker is clean and dry before storage. Store it in a cool, dry place with the lid closed to prevent dust accumulation. Avoid placing heavy objects on top of the unit.